Tender Pork Chops in Mushroom Soup
(catchy name huh?)
6 bone-in pork chops
2 Tbls. cooking oil
salt and pepper to taste
1 26 oz. can mushroom soup
1/2 soup can milk
In a large fry pan, brown chops in oil on med high heat.
Salt and pepper them to taste. Remove chops and place in a single layer in a 13x9 (Mine is actually larger about 15x 10 and holds 6 chops very nicely) baking pan.
I cover mine with a heavy cookie sheet. Bake at 350 for 1 hour. Serve with rice.