Wednesday, November 27, 2013

10 Minute Mini Pumpkin Tarts

10 minute Pumpkin Tarts

Is anybody out there still looking for a last minute Thanksgiving treat that is easy to make?  This is your day!  Thanks go to my neighbor Audrey for this great recipe!  These work up in just a few minutes with no cooking, baking, and very little time to chill!  They are ready almost immediately and they are ooooh so good! 

Here's what you do.


3 pkgs. frozen mini  pastry shells (Athens Mini Phyllo Shells) These were at Walmart
1 15 oz can of Pumpkin Puree.  (Not Pumpkin Pie Mix)
2 cups whipped topping, thawed (like Cool Whip)
1 teaspoon pumpkin pie spice
1 4.5 oz pkg. cheesecake flavor instant pudding
Mint leaves (Optional garnish)

     Remove shells from freezer to thaw while you make the filling.  Mix pumpkin, whipped topping, and pie spice together in a bowl with a wisk until smooth.  Add the dry pudding mix and whisk it in. 

      Fill a ziplock bag with pudding mix then cut a small hole in the end and pipe the mix into the center of the shell. 

Top with a dab of whipped topping and sprinkle pumpkin pie spice over that.  Finish with a small mint leaf if desired.
Chill until served.

You don't have to wait until next Thanksgiving to enjoy these.  They would be great anytime!

This recipe was shared on these sites!

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