Monday, October 6, 2014

Easy Peasy Butterfinger Bars--Quick and Easy!

homemade copy cat Butterfinger bars
Are you looking for a Halloween Treat that is fast AND easy?  Just keep reading and check out this recipe.  This recipe is from Six Sisters Stuff. This is about the easiest recipe you will ever make.  Just look at this:

3 Ingredients:

16 oz. candy corn
16 oz. creamy peanut butter
16 oz. chocolate candy coating or chocolate chips

Melt the candy corn in a microwave safe dish first.  Place it in bowl and heat on high for 1 minute.  Stir it.  If it is not smooth continue heating for 15 second intervals until all lumps are gone.  Stir in the peanut butter.  This may look strange and bumpy but keep stirring until all the candy corn is dispersed throughout the peanut butter. Now spread this into a 9 x 9 pan that has been lined with parchment paper.  Leave the extra paper hanging out over the edge while it cools.  You can leave it on the counter to cool or place in the fridge.  I left mine on the counter because it was still soft enough to cut when it was cool.  

Take this out of the pan by lifting the corners of the parchment when cool and cut with a pizza cutter into the size bars you want.  

Melt the chocolate following the package directions in a small bowl or cup just large enough to dip your pieces in.  I use a fork to lower them down into the chocolate and then tap this on the side of the bowl as I take them out to remove excess chocolate. 

 Now place on a parchment lined cookie sheet and let them set up.  I found that they are really good this way but when I put them in the fridge to get cold they were crunchier and over the top delicious!   Enjoy!! 

This recipe was shared on the following wonderful sites:
Pluckys Second Thought 
Create with Joy 
Mandy's Recipe Box 
Pint Sized Baker
Naptime Creations
Lou Lou Girls 
Kitchen fun with my Three Sons 
The Country Cook 


  1. These look amazing!! :) I pinned it!

    Thanks for joining the Link Up this week!

  2. Wow, these look yummy. Great idea.

  3. These are so good. Thanks for sharing with us.


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