I really love the melt in your mouth buttery flavor of these cookies! I found them on the Recipe Critic's site. She does some amazing stuff! I loved the red and white colors for Christmas. They are also great because they whip up in no time and taste elegant with the white chocolate drizzle on top!
All you do is mix the dough quickly with your mixer, then dish it out on parchment lined pans with a medium cookie scoop. Add canned cherry pie filling and bake. Drizzle with melted candy almond bark and you have one amazing cookie! Here are the ingredients:
½ cup butter, softened
½ cup margarine, softened
2 cups flour
¾ cup powdered sugar
1 tsp vanilla
21 ounce Cherry Pie Filling
½ cup white chocolate baking chips or white almond bark
To find the directions for preparing these wonderful cookies click here: Cherry Pie Cookies (I doubled the dough and it was about perfect for using the whole can of cherries!)
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These look AMAZING! I love all things cherry, especially pie :) Looking forward to seeing you at BYBC! Pinning this for later :)
ReplyDeleteThanks for stopping by and pinning too! I am getting so excited for the conference and would love to see you there!
ReplyDeleteWhat a wonderful recipe~ Thanks for sharing on Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines
ReplyDeleteThanks Lynn! I enjoy doing the Hop with you!
DeleteLooks like a great recipe! Isn't it wonderful how we can just hop on the web and get great ideas without plowing through tons of cookbooks for them?
ReplyDeleteIt is way too much fun! I wish there were two of me but I still have to keep my day job! Thanks for the visit!
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