Italian Style Pork Chops

I have tried many, many pork chop recipes and very few reach the level of flavor these Italian Pork Chops have.  They are baked with a crispy, buttery crust that leaves you wanting more!  Very easy to make and only 30 minutes in the oven and you are ready to eat!  Please try these and let me know if you love them!  

Prepare the breading mix by crushing crackers:

 Mix together with Parmesan cheese and spices:

 Set up an assembly line:

 Dip meat in butter, letting as much as possible run back into the bowl:

 Dredge in cracker crumb mix:

 Place in pan:

 Bake at 425 Degrees F for 30 to 40 minutes.


Add some side dishes and you have an amazing meal!

Tip:   I like to make up a double recipe and put 1/2 in a zip lock bag in the fridge for future use!  When I am in a rush this will save a lot of time!

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Italian Style Pork Chops

by Scrumptilicious 4 You!

Prep Time: 20 minutes

Cook Time: 30 minutes

Keywords: bake entree Italian

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Ingredients (serves 5)

• 1 cup crushed saltine crackers (about 18 crackers)
• 1/2 cup grated Parmesan Cheese (I use the kind you shake from a bottle)
• 1/4 teaspoon garlic powder
• 1 teaspoon Italian-style seasoning
• 5 Tablespoons butter
• 5 Bone-in pork chops

Instructions

Preheat oven to 425 degrees F

In a medium bowl, combine the crushed saltines, cheese, and seasonings.

Set up an assembly line of meat, then melted butter in a bowl, then crackers, and finally a 13 x 9 pan to set the coated meat in.

Dip the meat in butter and then dredge in the cracker crumbs. Place in dish.

Bake at 425 F for 30 to 40 minutes taking care to check often with a meat thermometer until meat reaches 160 F degrees. Do not overcook!

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