Chicken Marengo

 This simple, 6 ingredient  recipe for Chicken Marengo is sooo delicious.  I found it years ago on the back of a Campbell's soup can.  I have to say that the soups by themselves are good but when you combine them they create a whole new and rich flavor.  My family has loved this recipe for years and I hope you will have it as a new tradition in yours!





Wash and cut up about 3 lbs of bone in chicken pieces.  (You could use boneless chicken breast, it isn't as flavorful but would be good.  Reduce cooking time to about 15 minutes or until chicken is cooked through and check often to prevent over cooking.)

Assemble ingredients and thinly slice the onions.

Brown the chicken pieces with oil in a skillet over med high heat.  Reduce heat and remove oil. 

 Add remaining ingredients and separate onion rings over the top.  Bring to a simmer and cover.  Cook on medium low heat for about 45 minutes checking and turning every 10 minutes to avoid over browning.

Serve with rice. 

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Chicken Marengo

by Scrumptilicious 4 You!

Prep Time: 10 minutes

Cook Time: 45 minutes

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Ingredients (8 servings)

• 3 lbs. bone-in chicken pieces
• 3 Tablespoons olive oil
• 1 10.5 oz can Golden Mushroom soup
• 1 10.5 oz can Tomato soup
• 1 Tablespoon minced garlic
• 1 large or 2 medium onions

Instructions

Wash and cut up about 3 lbs of bone in chicken pieces

Assemble ingredients and thinly slice the onions.

Brown the chicken pieces with oil in a skillet over med high heat.

Reduce heat and remove oil.

Add remaining ingredients and separate onion rings over the top.

Bring to a simmer and cover.

Cook on medium low heat for about 45 minutes checking and turning every 10 minutes to avoid over browning.

Serve with rice.

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