This is a recipe that is easily adjusted to make any amount to fit the amount of mouths to feed. Each taco takes about 1/4 lb of chicken and 1/2 slice of bacon. Multiply that by the number of tacos you need. The recipe below is the way I make them but feel free to add more bacon and taco seasoning or less, make them the way you like them! Enjoy!
Ranch BLT Chicken Tacos
Prep Time: 15 minutes
Cook Time: 10 minutes
Keywords: Chicken Southwest
Ingredients (6 Tacos)
- 24 oz. Boneless chicken breast
- 3 slices bacon
- 2 teaspoons Taco Bell Taco Seasoning
- 6 Flour Tortillas
- Chopped Lettuce
- Chopped Tomatoes
- Ranch Dressing
Cut chicken breast into small 1/2 inch pieces.
Fry bacon in a skillet and remove to drain on paper towels.
Fry chicken in bacon grease until juices run clear. Remove from heat.
Sprinkle taco seasoning over chicken and add bacon back into pan.
Fill warmed taco shells with meat mixture and toppings.