Monday, May 18, 2015

Ranch BLT Chicken Tacos

Chicken Tacos
     Summer is on the way and it is time to think about some great recipes for the hot days ahead.  This recipe is one of those recipes you will want to have handy.  ALL the time!!  It is fast and simple to prepare and doesn't take hours over a hot stove to make.  Just a few ingredients and a couple of steps to a taco bursting with flavor!  Try it, you'll like it!!

      This is a recipe that is easily adjusted to make any amount to fit the amount of mouths to feed.  Each taco takes about 1/4 lb of chicken and 1/2 slice of bacon.  Multiply that by the number of tacos you need.  The recipe below is the way I make them but feel free to add more bacon and taco seasoning or less, make them the way you like them!  Enjoy!


Ranch BLT Chicken Tacos

by Scrumptilicious 4 You!
Prep Time: 15 minutes
Cook Time: 10 minutes
Keywords: Chicken Southwest
Ingredients (6 Tacos)
    Tacos
    • 24 oz. Boneless chicken breast
    • 3 slices bacon
    • 2 teaspoons Taco Bell Taco Seasoning
    • 6 Flour Tortillas
    Toppings
    • Chopped Lettuce
    • Chopped Tomatoes
    • Ranch Dressing
    Instructions
    Cut chicken breast into small 1/2 inch pieces.
    Fry bacon in a skillet and remove to drain on paper towels.
    Fry chicken in bacon grease until juices run clear. Remove from heat.
    Sprinkle taco seasoning over chicken and add bacon back into pan.
    Fill warmed taco shells with meat mixture and toppings.
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    6 comments:

    1. The Better BakerMay 26, 2015 at 7:10 PM

      Love the flavor combos here! Thanks so much for sharing with us at Weekend Potluck...appreciate the link back too.

      ReplyDelete
      Replies
      1. Sandra HensleeMay 28, 2015 at 7:37 PM

        Thanks for visiting Marsha! Hope you get a chance to try it!

        Delete
    2. Julie's LifestyleJune 8, 2015 at 6:57 AM

      This recipe looks and sounds amazing. Thanks for sharing at Cooking & Crafting with J&J Link Up party!

      ReplyDelete
    3. JessJune 8, 2015 at 6:50 PM

      Holy cow I just drooled! YUM!

      Thanks for joining Cooking and Crafting with J &J!

      ReplyDelete
    4. AnnMarie aka Vintage Junkie aka NaNaJune 9, 2015 at 6:09 PM

      We love all the ingredients in these so they are something we all would eat in my house. Pinned. Thanks for the recipe!

      ReplyDelete
    5. UnknownNovember 29, 2015 at 11:17 PM

      Well cooked chicken tacos recipe Sandra and like the way and ingredients you added here. Like to share it this Mexican food with other tacos lovers.

      ReplyDelete

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