18 Minute Parmesan Chicken
1/2 cup (2 ounces) grated Parmesan cheese (bottled, powdered kind)1/4 cup flour
1 teaspoon paprika
1/2 teaspoon salt
Dash of pepper
2 1/2 lbs. Chicken pieces (I use 4 legs and 4 thighs)
1 egg slightly beaten
1 Tablespoon milk
2 Tablespoons to 4 Tablespoons margarine or butter (melted)
In a medium bowl, mix first 5 ingredients together.
I use a flat bottomed bowl so it is easier to roll the chicken pieces in the coating. In a second medium bowl, mix the egg and milk and using a wisk or a fork beat until it is well combined.
Dip chicken first into the egg mixture and then roll in the flour mixture.
Set chicken pieces in a glass or other microwave safe baking dish.
My oven will fit a 13 x 9 pan so this is what I usually use. This is a smaller version in the picture. When the chicken is coated, drizzle the melted butter over it until all pieces have a small amount on them. Cover the pan with wax paper and microwave for about 18 minutes on high.
***This time will vary greatly with the amount of chicken baked. If pieces are overly large, increase the time. If you cut down to say, 4 small pieces, cut the time down to 13 minutes and cut a piece open to check for clear juice in the center of the piece. Cook longer if needed and check often! This recipe was used with 8 medium pieces of chicken and a turntable microwave with 1250 watts.
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18 Minute Parmesan Chicken
by
Prep Time: 10 minutes
Cook Time: 18 minutes
Keywords: entree chicken
Ingredients (8 pieces)
- 1/2 cup (2 ounces) grated Parmesan cheese (bottled, powdered kind)
- 1/4 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Dash of pepper
- 2 1/2 lbs. Chicken pieces (I use 4 legs and 4 thighs)
- 1 egg slightly beaten
- 1 Tablespoon milk
- 2 Tablespoons to 4 Tablespoons margarine or butter (melted)
Instructions
In a medium bowl, mix first 5 ingredients together.
In a second medium bowl, mix the egg and milk and using a whisk or a fork beat until it is well combined.
Dip chicken first into the egg mixture and then roll in the flour mixture.
Set chicken pieces in a glass or other microwave safe baking dish.
My oven will fit a 13 x 9 pan so this is what I usually use. This is a smaller version in the picture.
When the chicken is coated, drizzle the melted butter over it until all pieces have a small amount on them.
Cover the pan with wax paper and microwave for about 18 minutes on high.
***This time will vary greatly with the amount of chicken baked. If pieces are overly large, increase the time. If you cut down to say, 4 small pieces, cut the time down to 13 minutes and cut a piece open to check for clear juice in the center of the piece. Cook longer if needed and check often! This recipe was used with 8 medium pieces of chicken and a turntable microwave with 1250 watts
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