Southwest Avocado Ranch Dressing
(Part 3 to Sweet Chicken Tortilla Salad)
Southwest Avocado Ranch Dressing
Combine in a small food processor or blender:
1/2 small to average ripe avocado
1/2 cup Ranch Dressing (I use a Hidden Valley mix with milk and mayo)
1 small diced jalapeno (1 inch to 1 1/2 inch)
1/4 to 1/2 tsp. cayenne pepper to taste
1 Tablespoon lime juice
3 sprigs of chopped cilantro (optional, but it is sooo good!)
Blend all together until smooth. Store in refrigerator.
Isn't that beautiful?
Click on this link to get the recipe. You'll love it!
What ideas do you have that would taste good with it? Comments are loved and appreciated!
This is an original recipe and was first seen here on Scrumptilicious 4 you!
This recipe was shared on these great blogs:
Chef in Training
Whimsy Wednesday
Our Table for Seven
How long with this store in the refrigerator?
ReplyDeleteI usually try to make it the same day I will use it. Because it has avocado in it, unfortunately it will only store about 24 hours. Then it really is still good, it just starts gradually to darken in color. I have thought of experimenting with adding more lime juice to see if it will lengthen the time it keeps its color but haven't yet. If you do try it please let me know the results!
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