Is anybody out there still looking for a last minute Thanksgiving treat that is easy to make? This is your day! Thanks go to my neighbor Audrey for this great recipe! These work up in just a few minutes with no cooking, baking, and very little time to chill! They are ready almost immediately and they are ooooh so good!
Here's what you do.
Ingredients:
3 pkgs. frozen mini pastry shells (Athens Mini Phyllo Shells) These were at Walmart
1 15 oz can of Pumpkin Puree. (Not Pumpkin Pie Mix)
2 cups whipped topping, thawed (like Cool Whip)
1 teaspoon pumpkin pie spice
1 4.5 oz pkg. cheesecake flavor instant pudding
Mint leaves (Optional garnish)
Remove shells from freezer to thaw while you make the filling. Mix pumpkin, whipped topping, and pie spice together in a bowl with a wisk until smooth. Add the dry pudding mix and whisk it in.
Fill a ziplock bag with pudding mix then cut a small hole in the end and pipe the mix into the center of the shell.
You don't have to wait until next Thanksgiving to enjoy these. They would be great anytime!
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