Italian Beef Dip

     This is an especially easy dinner. It takes only 5 purchased ingredients and a couple of spices you should already have in you cupboard. Dinner can be on the table in about 15 minutes.  You can use fancy Hoagie Buns or toasted Hamburger buns you have on hand.  Be prepared for a busy day by buying the sliced deli meat and cheese ahead of time and freeze the meat to be pulled out in a pinch.

     So full of flavor your family won't believe you haven't been slaving in the kitchen for hours!

Simmer the first 5 ingredients together in a skillet for about 5 minutes. 

      Remove pepper strips and add beef to heat through.  Butter the top of the buns and place them next to the bottom buns on a cookie sheet. Divide beef between bottom buns and top with cooked pepper and cheese. Place cookie sheet filled with sandwiches under the broiler for a short time until the cheese melts and the tops are toasted.  Serve remaining juice in a small bowl with sandwiches as a dip. 

    Do you have any great quick recipes you could share with us?  I would love to hear from you!!

Italian Beef Dip

by Scrumptilicious 4 You!

Prep Time: 5 minutes

Cook Time: 10 minutes

Keywords: entree Italian

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Ingredients (6 sandwiches)

• 2- 10 oz cans Campbells beef broth
• 4 teaspoons minced garlic
• 2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 1 medium green or red bell pepper, thinly sliced
• 3/4 lb. thinly sliced deli roast beef
• 6 thinly sliced Swiss cheese slices
• 6 Hoagie Buns

Instructions

Simmer the first 5 ingredients together in a uncovered skillet for about 5 minutes until peppers are tender.

Remove pepper strips and cover to keep warm.

Bring broth to a boil again.

Add beef, cover pan, and remove from heat.

Leave to heat meat through for about 2 minutes.

Butter the top of the buns and place them next to the bottom buns on a cookie sheet.

Divide beef between bottom buns and top with cooked pepper and cheese.

Place cookie sheet filled with sandwiches under the broiler for a short time until the

cheese melts and the tops are toasted.

Serve remaining juice in a small bowl as a dip for the sandwiches.

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Italian Beef Dip 
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Ranch BLT Chicken Tacos

     Summer is on the way and it is time to think about some great recipes for the hot days ahead.  This recipe is one of those recipes you will want to have handy.  ALL the time!!  It is fast and simple to prepare and doesn't take hours over a hot stove to make.  Just a few ingredients and a couple of steps to a taco bursting with flavor!  Try it, you'll like it!!

     This is a recipe that is easily adjusted to make any amount to fit the amount of mouths to feed.  Each taco takes about 1/4 lb of chicken and 1/2 slice of bacon.  Multiply that by the number of tacos you need.  The recipe below is the way I make them but feel free to add more bacon and taco seasoning or less, make them the way you like them!  Enjoy!

Ranch BLT Chicken Tacos

by Scrumptilicious 4 You!

Prep Time: 15 minutes

Cook Time: 10 minutes

Keywords: Chicken Southwest

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Ingredients (6 Tacos)

Tacos

• 24 oz. Boneless chicken breast
• 3 slices bacon
• 2 teaspoons Taco Bell Taco Seasoning
• 6 Flour Tortillas

Toppings

• Chopped Lettuce
• Chopped Tomatoes
• Ranch Dressing

Instructions

Cut chicken breast into small 1/2 inch pieces.

Fry bacon in a skillet and remove to drain on paper towels.

Fry chicken in bacon grease until juices run clear. Remove from heat.

Sprinkle taco seasoning over chicken and add bacon back into pan.

Fill warmed taco shells with meat mixture and toppings.

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If you like this recipe you might also like these!

                                                                             Cheesy Enchilada Casserole

Italian Enchiladas

Chicken Marengo

 This simple, 6 ingredient  recipe for Chicken Marengo is sooo delicious.  I found it years ago on the back of a Campbell's soup can.  I have to say that the soups by themselves are good but when you combine them they create a whole new and rich flavor.  My family has loved this recipe for years and I hope you will have it as a new tradition in yours!





Wash and cut up about 3 lbs of bone in chicken pieces.  (You could use boneless chicken breast, it isn't as flavorful but would be good.  Reduce cooking time to about 15 minutes or until chicken is cooked through and check often to prevent over cooking.)

Assemble ingredients and thinly slice the onions.

Brown the chicken pieces with oil in a skillet over med high heat.  Reduce heat and remove oil. 

 Add remaining ingredients and separate onion rings over the top.  Bring to a simmer and cover.  Cook on medium low heat for about 45 minutes checking and turning every 10 minutes to avoid over browning.

Serve with rice. 

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The Country Cook
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Chicken Marengo

by Scrumptilicious 4 You!

Prep Time: 10 minutes

Cook Time: 45 minutes

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Ingredients (8 servings)

• 3 lbs. bone-in chicken pieces
• 3 Tablespoons olive oil
• 1 10.5 oz can Golden Mushroom soup
• 1 10.5 oz can Tomato soup
• 1 Tablespoon minced garlic
• 1 large or 2 medium onions

Instructions

Wash and cut up about 3 lbs of bone in chicken pieces

Assemble ingredients and thinly slice the onions.

Brown the chicken pieces with oil in a skillet over med high heat.

Reduce heat and remove oil.

Add remaining ingredients and separate onion rings over the top.

Bring to a simmer and cover.

Cook on medium low heat for about 45 minutes checking and turning every 10 minutes to avoid over browning.

Serve with rice.

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